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La chicha, una bebida fermentada a través de la historia

Resumen del Libro

Libro La chicha, una bebida fermentada a través de la historia

"Innovative volume, which begins with precolumbian Muiscas and ends in 1940s, inserts history of chicha drinking within broader legislative and medical history of Colombia. Relationship between hygiene, nation-building, urban expansion, and growth of popular culture is explored within this framework"--Handbook of Latin American Studies, v. 57.

Información del Libro

Total de páginas 160

Autor:

  • María Clara Llano Restrepo
  • Marcela Campuzano Cifuentes

Categoría:

Formatos Disponibles:

PDF, EPUB, MOBI

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