Quiero ser chef (I Want to Be a Chef)

Many people depend on blue crabs from the Chesapeake Bay for their jobs. But overfishing and changes in the blue crabs' habitats have reduced their numbers. Learn how scientists have stepped in to study these blue beauties so that they can keep a healthy crab population. Created in collaboration with the Smithsonian Institution, this Smithsonian Informational Text builds students' reading skills while engaging their curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that guides students through every step of the engineering design process and is...

Explores our natural connection to the earth and its four elements, air, water, soil, and fire, underlining the importance of biodiversity and respect for the environment.

Written with sympathetic humor and compassion, this masterful portrait of upper-class decline made Ivan Goncharov famous throughout Russia on its publication in 1859. Ilya Ilyich Oblomov is a member of Russias dying aristocracya man so lazy that he has given up his job in the Civil Service, neglected his books, insulted his friends, and found himself in debt. Too apathetic to do anything about his problems, he lives in a grubby, crumbling apartment, waited on by Zakhar, his equally idle servant. Terrified by the activity necessary to participate in the real world, Oblomov manages to avoid...

«Todos creemos conocer a los que amamos. Pero lo que amamos resulta ser una mala traducción, una traducción hecha por nosotros mismos de un idioma que apenas dominamos.» Pearlie Cook inicia el relato de su vida con una sinuosa y devastadora exploración del misterio que encierra toda relación íntima. Estamos en 1953, y la joven Pearlie vive en San Francisco, donde cuida celosamente de su hijo y de su marido, Holland, de salud delicada desde que volvió de la guerra. Para protegerlo de sobresaltos innecesarios, Pearlie suaviza el sonido de los timbres de la puerta y el teléfono, y...