Reposteria Sin Harina

Este libro trata de entrenamientos para meseros, bartenders sobre protocolo y etiqueta, entornos a la mesa, conocimientos gastronómicos y departamentales

Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.

The first part of this work provides a thorough treatment of edible plants. The second part provides recipes for them.

You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do?